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Utilisation de la biomasse des bacteries de la fermentation lactique pour la fabrication des fromages.

Journal Title:
Lait
Journal Volume/Issue:
Jan/Feb 1971, 51 (501/502)
Main Author:
Rymaszewski, J.
Other Authors:
Poznanski, S. and Maginska, C.
Format:
Article
Language:
French
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719121883