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L'approvvigionamento carneo nei suio riflessi sull'evoluzione della dieta e dei consumi.

Journal Title:
Minerva dietologica
Journal Volume/Issue:
July/Sept 1970, 10 (3)
Main Author:
Ubertalle, A.
Format:
Article
Language:
Italian
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719130687