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Studies on buffalo milk fat oxidation. II. The variation in peroxide, T.B.A., and iodine values, and other constituents of buffalo milkfat during autoxidation.

Journal Volume/Issue:
1969 (Pub. 1971), 9 (1)
Main Author:
Ahmed, N.S.
Other Authors:
Rifaat, I.D., Hofi, A.A., and El-Sokkaby, A.M.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719153527