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Studies on buffalo milk fat oxidation. I. The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty acids.

Journal Volume/Issue:
1969 (Pub. 1971), 9 (1)
Main Author:
Rifaat, I.D.
Other Authors:
Ahmed, N.S., Hofi, A.A., and El-Sokkaby, A.M.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719153538