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Main content area

Effect of pasteurization, boiling, and sterilization on buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color.

Journal Volume/Issue:
1969 (Pub. 1971), 9 (1)
Main Author:
Rifaat, I.D.
Other Authors:
El-Sadek, G.M., Helal, F.R., and El-Ghani, A.A.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719153541