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Statistical comparison between results from the methylene blue test and three other tests of the bacteriological quality of cream samples.

Journal Title:
Journal of hygiene
Journal Volume/Issue:
June 1971, 69 (2)
Main Author:
Mogford, H.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719153605