OpenAgricola

Main content area

Effect of the method of dryer operation on performance and on the milling and cooking characteristics of rice.

Journal Volume/Issue:
Jan/Feb 1971, 14 (1)
Main Author:
Calderwood, D.L.
Other Authors:
Webb, D.B.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719154848