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Main content area

Palatability of boneless fresh pork ham and leg of lamb prepared by interrupted cooking prior to frozen storage.

Journal Title:
Journal of food science.
Journal Volume/Issue:
July/Aug 1971, 36 (5)
Main Author:
Korschgen, B.M.
Other Authors:
Baldwin, R.E.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719156711