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Main content area

Quality traits associated with consumer preference for beef.

Journal Title:
Journal of food science.
Journal Volume/Issue:
July/Aug 1971, 36 (5)
Main Author:
Juillerat, M.E.
Other Authors:
Kelly, R.F.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719156715