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The influence of N, P, K, and Ca levles in the nutrition of alfalfa on growth and content of these elements in the overground part.

Journal Volume/Issue:
1970 Translated 1971, 18 (2)
Main Author:
Curic, R.
Format:
Article
Language:
English
Subjects:
nitrogen
phosphorus
potassium
calcium
View in NAL's Catalog:
CAIN729002097