OpenAgricola

Main content area

Moisture, fat, and N, P, K, Na, and Ca content in pork loins as a function of breed, sex and age of pigs.

Journal Title:
Acta alimentaria Polonica.
Journal Volume/Issue:
1975, 1 (3/4)
Main Author:
Schillak, R.
Format:
Article
Language:
English
Subjects:
nitrogen
phosphorus
potassium
sodium
calcium
View in NAL's Catalog:
CAIN769032648