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Effect of glycerol on nonenzymatic browning in a solid intermediate moisture model food system.

Journal Title:
Journal of food science.
Journal Volume/Issue:
May/June 1976, 41 (3)
Main Author:
Warmbier, H.C.
Other Authors:
Schnickels, R.A. and Labuza, T.P.
Format:
Article
Language:
English
Subjects:
agricultural products
View in NAL's Catalog:
CAIN769045069