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The influence of two kinds of protected lipid supplement on the flavor of lamb.

Journal Title:
Journal of food science.
Journal Volume/Issue:
May/June 1976, 41 (3)
Main Author:
Park, R.J.
Other Authors:
Ford, A.L. and Ratcliff, D.
Format:
Article
Language:
English
Subjects:
livestock
animal science
animal nutrition
animal products
View in NAL's Catalog:
CAIN769045093