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Evaluation of a calcium alginate coating and a protective plastic wrapping for the control of lamb carcass shrinkage.

Journal Title:
Journal of food science.
Journal Volume/Issue:
May/June 1976, 41 (3)
Main Author:
Lazarus, C.R.
Other Authors:
West, R.L., Oblinger, J.L., and Palmer, A.Z.
Format:
Article
Language:
English
Subjects:
animal products
View in NAL's Catalog:
CAIN769045095