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Zur direkten Bestimmung von Muskeleiweiss in Fleischerzeugnissen.

Journal Title:
Fleischwirtschaft
Journal Volume/Issue:
Jan 1976, 56 (1)
Main Author:
Herrmann, C.
Other Authors:
Thoma, H. and Kotter, L.
Format:
Article
Language:
German
Subjects:
animal products
View in NAL's Catalog:
CAIN769049744