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Methylamino acids as indices in meat products. I. The development and validity of an analytical procedure.

Journal Title:
Journal of food technology.
Journal Volume/Issue:
Apr 1976, 11 (2)
Main Author:
Rangeley, W.R.D.
Other Authors:
Lawrie, R.A.
Format:
Article
Language:
English
Subjects:
animal products
View in NAL's Catalog:
CAIN769054690