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Main content area

The proteins of intermediate moisture meat stored at tropical temperature. III. Differences between muscles.

Journal Title:
Journal of food technology.
Journal Volume/Issue:
Apr 1976, 11 (2)
Main Author:
Obanu, Z.A.
Other Authors:
Ledward, D.A. and Lawrie, R.A.
Format:
Article
Language:
English
Subjects:
animal products
View in NAL's Catalog:
CAIN769054694