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Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage
- Journal Title:
- Journal of agricultural and food chemistry.
- Journal Volume/Issue:
- May/June 1976, 24 (3)
- Main Author:
- VanEtten, C.H.
- Other Authors:
- Daxenbichler, M.E., Williams, P.H., and Kwolek, W.F.
- Brassica oleracea var. capitata
- View in NAL's Catalog: