OpenAgricola

Main content area

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
May/June 1976, 24 (3)
Main Author:
VanEtten, C.H.
Other Authors:
Daxenbichler, M.E., Williams, P.H., and Kwolek, W.F.
Format:
Electronic
Language:
English
Subjects:
Brassica oleracea var. capitata
cabbage
food composition
glucosinolates
cultivars
hybrids
varieties
View in NAL's Catalog:
CAIN769055226