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The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentation.

Journal Title:
British journal of nutrition.
Journal Volume/Issue:
May 1976, 35 (3)
Main Author:
Hovell, F.D.D.
Other Authors:
Greenhalgh, J.F.D. and Wainman, F.W.
Format:
Article
Language:
English
Subjects:
livestock
animal science
animal nutrition
View in NAL's Catalog:
CAIN769055595