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Effect of freezing, additives, and packaging techniques on the quality of processed blue crab meat.

Journal Title:
Journal of milk and food technology
Journal Volume/Issue:
May 1976, 39 (5)
Main Author:
Webb, N.B.
Other Authors:
Tate, J.W., Thomas, F.B., Carawan, R.E., and Monroe, R.J.
Format:
Article
Language:
English
Subjects:
agricultural products
View in NAL's Catalog:
CAIN769056729