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Collaborative study of the determination of the amount of shrimp in shrimp cocktail.

Journal Volume/Issue:
May 1976, 59 (3)
Main Author:
King, F.J.
Other Authors:
Ryan, J.J.
Format:
Article
Language:
English
Subjects:
human nutrition
consumer science
consumer protection
consumer education
View in NAL's Catalog:
CAIN769062435