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A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods.

Journal Title:
American journal of clinical nutrition.
Journal Volume/Issue:
Apr 1976, 29 (4)
Main Author:
Lee, D.E.
Other Authors:
Lillibridge, C.B.
Format:
Article
Language:
English
Subjects:
agricultural products
View in NAL's Catalog:
CAIN769064297