U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Changes in reserve proteins of cowpea, chickpea and green gram during germination: physico-chemical studies.

Journal Title:
Journal of food science and technology
Journal Volume/Issue:
Nov/Dec 1975, 12 (6)
Main Author:
Ganesh-Kumar, K.
Other Authors:
Venkataraman, L.V.
Format:
Article
Language:
English
Subjects:
plant physiology
plant biochemistry
horticultural crops
View in NAL's Catalog:
CAIN769068526