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A comparative study of some chemical constituents and organoleptic attributes during storage of muskmelon (Cucumis meloL.)

Journal Title:
Indian food packer
Journal Volume/Issue:
Sept/Oct 1975, 51 (2)
Main Author:
Kaur, G.
Other Authors:
Nandpuri, K.S. and Lal, T.
Format:
Article
Language:
English
Subjects:
poultry products
View in NAL's Catalog:
CAIN769069177