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Main content area

Rheological, chemical and microstructural studies of rapeseed protein dispersions.

Journal Title:
Canadian Institute of Food Technology journal.
Journal Volume/Issue:
Apr 1976, 9 (2)
Main Author:
Gill, T.A.
Other Authors:
Tung, M.A.
Format:
Article
Language:
English
Subjects:
plant products
field crops
View in NAL's Catalog:
CAIN769073986