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Objective color values of non-frozen and frozen broiler breasts and thighs.

Journal Volume/Issue:
July 1976, 55 (4)
Main Author:
Lyon, C.E.
Other Authors:
Townsend, W.E. and Wilson, R.L. Jr.
Format:
Article
Language:
English
Subjects:
poultry products
View in NAL's Catalog:
CAIN769076390