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The effect of a long-term excess of pyridoxine on the fatty acid composition of the major phospholipids in the rat.

Journal Title:
Journal of nutrition.
Journal Volume/Issue:
July 1976, 106 (7)
Main Author:
Delorme, C.B.
Other Authors:
Lupien, P.J.
Format:
Article
Language:
English
Subjects:
nutrition education
human nutrition
View in NAL's Catalog:
CAIN769078993