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Main content area

Loss of thiamin from potatoes.

Journal Title:
Journal of food technology.
Journal Volume/Issue:
Aug 1976, 11 (4)
Main Author:
Oguntona, T.E.
Other Authors:
Bender, A.E.
Format:
Article
Language:
English
Subjects:
plant products
horticultural crops
View in NAL's Catalog:
CAIN769083210