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Protein and lysine content of grain, endosperm, and bran of wheats from the USDA World Wheat Collection.

Journal Title:
Crop science.
Journal Volume/Issue:
Sept/Oct 1976, 16 (5)
Main Author:
Vogel, K.P.
Other Authors:
Johnson, V.A. and Mattern, P.J.
Format:
Article
Language:
English
Subjects:
Triticum aestivum
wheat
germplasm
plant genetic resources
protein content
lysine
amino acid composition
endosperm
bran
USDA
View in NAL's Catalog:
CAIN769117427