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Control of chromium concentrations in food plants. 1. Absorption and translocation of chromium by plants

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
Mar/Apr 1977, 25 (2)
Main Author:
Cary, E.E.
Other Authors:
Allaway, W.H. and Olson, O.E.
Format:
Electronic
Language:
English
Subjects:
Triticum aestivum
wheat
Zea mays
corn
Solanum tuberosum
potatoes
Solanum lycopersicum var. lycopersicum
tomatoes
Pisum sativum
peas
Phaseolus vulgaris
kidney beans
chromium
physiological transport
translocation (plant physiology)
ion transport
roots
leaves
View in NAL's Catalog:
CAIN779037946