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Phytic acid removal from soybeans by a lipid protein concentrate process.

Journal Title:
Journal of the American Oil Chemists' Society.
Journal Volume/Issue:
Apr 1978, 55 (4)
Main Author:
Ford, J.R.
Other Authors:
Mustakas, G.C. and Schmutz, R.D.
Format:
Article
Language:
English
Subjects:
Glycine max
soybeans
food processing
soy flour
phytic acid
antinutritional factors
calcium chloride
zinc
calcium
soy protein
phosphorus
View in NAL's Catalog:
CAIN789062353