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Main content area

Retention of Ca, P, K and Na in Teleme cheese industrially processed from ewes' milk.

Journal Title:
Milchwissenschaft
Journal Volume/Issue:
Aug 1977, 32 (8)
Main Author:
Vafopoulou-Mastroyannaki, A.
Format:
Article
Language:
English
Subjects:
calcium
phosphorus
potassium
sodium
View in NAL's Catalog:
CAIN789080371