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Calcium and phosphorus contents and ratios in tofu as affected by the coagulants used.

Journal Volume/Issue:
Dec 1977, 6(2)
Main Author:
Tseng, Rose Yl.
Other Authors:
Smith-Nury, Elveda. and Chang, Young Sook.
Format:
Article
Language:
English
Subjects:
calcium
coagulants
food additives
phosphorus
soybean products
tofu
View in NAL's Catalog:
CAIN789483635