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The physiology and biochemistry of muscle as a food, 2,

Other Authors:
Symposium on the Physiology and Biochemistry of Muscle as a Food, Briskey, Ernest Joseph, 1931-, Cassens, Robert G. 1937-, Marsh, Benjamin B., 1926-, and University of Wisconsin.
Format:
Book
Language:
English
Subjects:
Muscles Congresses
Meat Congresses
View in NAL's Catalog:
CAT10531828