OpenAgricola

Main content area

Proceedings of the International Conference on Microwavable Foods : micro-ready foods 88 : October 6-7, 1988, the Swiss Grand Hotel, Chicago, Illinois.

Other Authors:
International Conference on Microwavable Foods
Format:
Book
Language:
English
Subjects:
Microwave cooking Congresses
Microwave food products Congresses
Food Packaging Congresses
Food industry and trade Congresses
View in NAL's Catalog:
CAT10669577