OpenAgricola

Main content area

Flavor technology : physical chemistry, modification, and process /

Other Authors:
Ho, Chi-Tang, 1944-, Tan, Chee-Teck, 1930-, Tong, Chao-Hsiang, 1956-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society. Meeting
Format:
Book
Language:
English
Subjects:
Flavor Congresses
View in NAL's Catalog:
CAT10714999