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Cheese ; a short treatise on the manufacture of various kinds of domestic and foreign cheese : Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. /

Main Author:
Frederiksen, Johan Ditlev, 1848-
Format:
Book
Language:
English
Subjects:
Cheese
View in NAL's Catalog:
CAT10722835