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Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese- makers in cheese factory operations.

Main Author:
Van Slyke, Lucius L. 1859-1931.
Other Authors:
Price, Walter Van,
Format:
Book
Language:
English
Subjects:
Cheese
View in NAL's Catalog:
CAT10723638