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Willard's practical butter book : a complete treatise on butter- making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying--with plans for dairy rooms and creameries, dairy fixtures, utensils, etc /

Main Author:
Willard, Xerxes Addison, 1820-1882.
Format:
Book
Language:
English
Subjects:
Butter
View in NAL's Catalog:
CAT10723681