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Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry /

Main Author:
Moulton, Charles Robert, 1884-
Other Authors:
Lewis, Winford Lee, 1878-
Format:
Book
Language:
English
Subjects:
Packing-houses
Meat industry and trade
Packing-house products
View in NAL's Catalog:
CAT10724666