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Le lait et le froid : les produits laitiers (laits, crémes, beurres,fromages, crémes glacées) et leur traitement frigorifique /

Main Author:
Jacquet, Jean.
Other Authors:
Thévenot, Roger.
Format:
Book
Language:
French
Subjects:
Milk
Dairy products
Dairy plants
Refrigeration and refrigerating machinery
Milk Preservation
View in NAL's Catalog:
CAT10731229