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La "provolina" o "mozzarella" di Bari.

Other Authors:
R. Stazione agraria sperimentale di Roma., Brandonisio, Vito., and Boccassini, Ubaldo.
Format:
Book
Language:
Italian
Subjects:
microeconomics
farm management
agricultural economics
food processing
dairy products
View in NAL's Catalog:
CAT10732020