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USDA FSIS improving the safety of meat and poultry : background on a science-based strategy for protecting public health.

Other Authors:
United States. Food Safety and Inspection Service.
Format:
Electronic
Language:
English
Subjects:
Meat hygiene United States
Food adulteration and inspection United States
Food handling United States
Poultry as food United States Safety measures
food sanitation
meat inspection
foods
adulterated products
food handling
poultry
food safety
View in NAL's Catalog:
CAT10857801