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Food safety agencies and authorities a primer /

Main Author:
Rawson, Jean M.
Other Authors:
Vogt, Donna U. and Library of Congress. Congressional Research Service.
Format:
Electronic
Language:
English
Subjects:
Food adulteration and inspection Government policy United States
Food industry and trade United States Safety measures
Food law and legislation United States
View in NAL's Catalog:
CAT10859796