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New technologies to improve food safety a conference report /

Other Authors:
United States. Food Safety and Inspection Service.
Format:
VHS
Language:
English
Subjects:
Food handling Congresses
Food service Sanitation Congresses
Food contamination Prevention Congresses
Poultry Processing Congresses
Cattle Processing Congresses
Escherichia coli Congresses
Bacterial diseases Congresses
Salmonella Congresses
View in NAL's Catalog:
CAT10864488