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Effect of various levels of nitrogen and sulfur on yield, color, ascorbic acid, and sensory attributes of hydroponically grown 'Grand Rapids' leaf lettuce /

Main Author:
McCluskey, Melinda McVey.
Format:
Book
Language:
English
Subjects:
plants
plant cultural practices
horticulture
horticultural crops
crop production
plant physiology
plant biochemistry
plant nutrition
plant ecology
View in NAL's Catalog:
CAT10866619