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Generic HACCP model for fully cooked, not shelf stable developed June 26-28, 1996, Kansas City, Missouri /

Other Authors:
United States. Food Safety and Inspection Service. and International Meat and Poultry HACCP Alliance.
Format:
eBook
Language:
English
Subjects:
Poultry industry Quality control
Poultry products Microbiology
Meat Contamination
Meat Quality
Meat Microbiology
food safety
View in NAL's Catalog:
CAT10870720