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Generic HACCP model for pork slaughter developed June 18-20, 1996, Kansas City, Missouri /

Other Authors:
United States. Food Safety and Inspection Service. and International Meat and Poultry HACCP Alliance.
Format:
eBook
Language:
English
Subjects:
Slaughtering and slaughter-houses Hygienic aspects
Pork industry and trade Quality control
Pork Quality
Meat Microbiology
food safety
View in NAL's Catalog:
CAT10870722