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The possibilities of introducing the growing of vegetables into certain systems of Welsh agriculture.

Other Authors:
University College of Wales (Aberystwyth, Wales). Dept. of Agricultural Economics.
Format:
Book
Language:
English
Subjects:
plants
plant cultural practices
horticulture
horticultural crops
crop production
microeconomics
farm management
agricultural economics
View in NAL's Catalog:
CAT10905851