Unfairness in the food industry : a critical analysis from the key view point of the food broker : discrimination in price, discounts, allowances and other unfair trade practices which stifle competition and lead to monopoly ...
- Format:
- Book
- Language:
- English
- Subjects:
- food science
marketing
distribution (economics)
agricultural economics
agribusiness - View in NAL's Catalog:
- CAT10910697