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Unfairness in the food industry : a critical analysis from the key view point of the food broker : discrimination in price, discounts, allowances and other unfair trade practices which stifle competition and lead to monopoly ...

Other Authors:
National Food Brokers Association (U.S.)
Format:
Book
Language:
English
Subjects:
food science
marketing
distribution (economics)
agricultural economics
agribusiness
View in NAL's Catalog:
CAT10910697